We noticed you have items in your shopping cart.
Would you like to submit your order before leaving?
You already have an order pending approval.
Do you want to overwrite your current pending request with this order?
You are trying to log on to your penworthy account that is shared with another user.
There can only be one active user in a shopping cart at a time. Please wait to log on
until the other user has signed out. For questions or concerns, please contact us.
Series: Beginning to End
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this title includes leveled text, while vibrant photos illustrate the steps and a flowchart summarizes the process.
Character 2: -
Size: 9 x 6.5
Interest Grade: Grades 2-3
Penworthy Release: 01-2021
Item #: 48914
Onhand Quantity : 42
potatoes, food, fries, production, farming, agriculture, technology, engineering, comfort foods, STEM
Science, Reader, Nonfiction , Bellwether Media