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Neuenfeldt, Elizabeth
Series: Beginning to End
Library Bound
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this title includes leveled text, while vibrant photos illustrate the steps and a flowchart summarizes the process.
Character 1:
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Character 2:
-
Copyright: 2021
Pub Date: -
Size: 9 x 6.5
Pages: 24
Interest Grade: 2
Reading Level: -
Classification: Nonfiction
GRL:
-
AR:
-
Lexile:
530
Dewey: 641.6
Language: English
Penworthy Release: 01-2021
ISBN: 9781644874240
Item #: 48914
Available : 0
Review:
-
Key words:
potatoes, food, fries, production, farming, agriculture, technology, engineering, comfort foods, STEM
Science, Reader, Nonfiction , Bellwether Media
Most things have a beginning and end that are easily identified. Each title in this low-level series allows early readers to follow a product’s path from start to finish! Life cycle charts offer readers a visual summary and impact features highlight how each product affects the world.