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Potato to French Fry

Potato to French Fry

Neuenfeldt, Elizabeth

Series: Beginning to End
Library Bound

Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this title includes leveled text, while vibrant photos illustrate the steps and a flowchart summarizes the process.

Character 1: -
Character 2: -
Copyright: 2021
Size: 9 x 6.5
Pages: 24
Interest Grade: Grades 2-3
Classification: Nonfiction
GRL: -
AR: -
RC: -
Dewey: 641.6
Language: English
Penworthy Release: 01-2021
ISBN: 9781644874240
Item #: 48914
Onhand Quantity : 42
Review: -

Price: $17.95

Key words: potatoes, food, fries, production, farming, agriculture, technology, engineering, comfort foods, STEM
Science, Reader, Nonfiction , Bellwether Media


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Most things have a beginning and end that are easily identified. Each title in this low-level series allows early readers to follow a product’s path from start to finish! Life cycle charts offer readers a visual summary and impact features highlight how each product affects the world.


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