Milk to Ice Cream

Milk to Ice Cream

Neuenfeldt, Elizabeth

Series: Beginning to End
Library Bound

Whether it is served on a cone or in a dish, ice cream can’t be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made.

Character 1: -
Character 2: -
Copyright: 2021
Size: 9 x 6.5
Pages: 24
Interest Grade: Grades 2-3
Classification: Nonfiction
GRL: -
AR: -
RC: -
Dewey: 641.86
Language: English
Penworthy Release: 01-2021
ISBN: 9781644874226
Item #: 48912
Onhand Quantity : 12
Review: -

Price: $17.95

Key words: milk, ice cream, dairy, production, farming, agriculture, technology, engineering, STEM, Science
Reader, Nonfiction , Bellwether Media

All titles in the 'Beginning to End' Set (4 Titles at $71.80) SEE ALL >

Most things have a beginning and end that are easily identified. Each title in this low-level series allows early readers to follow a product’s path from start to finish! Life cycle charts offer readers a visual summary and impact features highlight how each product affects the world.