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Series: Beginning to End
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this title includes leveled text, while vibrant photos illustrate the steps and a flowchart summarizes the process.
Character 2: -
Size: 9 x 6.5
Interest Grade: Grades 2-3
Penworthy Release: 01-2021
Item #: 48914
Onhand Quantity : 11
potatoes, food, fries, production, farming, agriculture, technology, engineering, comfort foods, STEM
Science, Reader, Nonfiction , Bellwether Media